Bring the richness of Sri Lanka to your everyday cooking.
Our next shipment from Sri Lanka arrives in Houston October 17. Leave your email and we'll tell you the moment it's ready to order.
Sri Lankan Origin. Houston Roots.
Five ingredients. Endless possibilities.
In the US, a label that says "cinnamon" can mean either of two different species. Start here.
Good people
Every spice has a human story
We happen to sell spices.Discover the origin behind every pouch.
We partner with family farms in Sri Lanka to bring you spices grown with care - for a brighter, healthier world.
Discover Our Story
Ensures our farming partners receive fair wages and empowers them to invest in their communities and climate-resilient practices.
Guarantees our spices are grown without prohibited chemicals, pesticides, or genetically modified organisms. It's the purest flavor nature intended.
Our pouches carry a GMO Free declaration: the spices and ingredients we source are grown and processed without genetically modified organisms. This is our own on-pack declaration, not a third-party registry mark.
Promises every order meets our standard of purity and freshness -- if you're not completely satisfied, we'll make it right.
A protected geographical indication by the Sri Lankan government, this certifies that our cinnamon is 100% authentic Ceylon Cinnamon (Cinnamomum verum), grown and processed only in Sri Lanka.
Grown by our farming partners in Sri Lanka. Hand-harvested, sun-dried and naturally processed, then sealed at origin and shipped to our Houston facility, where we store and fulfil your order.
An easy apple crisp with a crunchy oat topping and Ceylon cinnamon: one 9-inch dish, 375°F, and how much cinnamon to use if yours is cassia.
I started RamanRasa after years in tech, searching for something more meaningful. Growing up around spices, I knew what real quality tasted like — and how far most products had drifted. We source directly, pack at origin, and ship fresh — so what reaches you still carries its origin.
A next-level certification beyond organic, focusing on soil health, animal welfare, and fair treatment of farmworkers — held by our manufacturing and packing partner in Sri Lanka.
A globally recognized food safety management certification that ensures risk-based controls throughout the production chain, held by our manufacturing and packing partner in Sri Lanka.
Our manufacturing partner's Kosher certification confirms that its products and processes adhere to Jewish dietary laws under the supervision of Star-K, a globally trusted Kosher authority.
Independent third-party testing is planned for every batch, with results published once each batch is in our Houston facility.
I'd gotten used to okay cinnamon from the grocery store, so I didn't expect to notice a difference. Ramanrasa's Ceylon cinnamon actually smells like walking into a bakery. I only use half a teaspoon in my morning coffee and the flavor still comes through.
I started adding the moringa powder to my breakfast smoothie because I wanted something simple I could stick with. By week three I realized I'd stopped reaching for a second coffee in the afternoon. The taste is clean and mild, no grassy aftertaste.
As someone who cooks a lot of South Indian food, I'm picky about turmeric. The Ramanrasa turmeric is deep orange-yellow and the aroma hits you as soon as you open the pouch. My curries look closer to what I grew up with back home.
Once an item is in stock, we ship from Houston within 2–3 days.
Pick your spices and check out. Your card is charged at checkout.
Hand-harvested, sun-dried and sealed into retail pouches at origin in Sri Lanka.
In-stock orders ship from Houston within 2–3 days — tracking sent by email.
Free US shipping on orders of $50 and up, anywhere in the lower 48.
We read the product pages and brand FAQs for 10 popular US cinnamon brands to see which species each one says it sells, and how to read t...
Read more →An easy apple crisp with a crunchy oat topping and Ceylon cinnamon: one 9-inch dish, 375°F, and how much cinnamon to use if yours is cassia.
Read more →Brand name, price, and "organic" labeling didn't predict which spice products tested clean. Here's what Consumer Reports' testing actuall...
Read more →What "single-origin" really means on a pepper label, how peppercorns become black pepper, why whole beats ground, and what to check befor...
Read more →How to make smooth moringa tea from powder: half a teaspoon, water just off the boil and a quick paste so it does not clump. Includes an ...
Read more →Coumarin is a naturally occurring flavoring compound that is far more concentrated in Cassia cinnamon than in Ceylon. Here is what publis...
Read more →Everything you need to know before you order.
